The best part about kai dong noodles is how versatile they are! Our take on carbonara adds another level of umami with the use of miso. Traditional Italian carbonara pasta has 3 major components- egg, freshly grated quality cheese, and guanciale, a rich, fatty cut of pork similar to bacon.  Our kai dong Hand Cut noodles are reminiscent of velvety pappardelle, ideal to be coated in the rich and creamy carbonara sauce. Give this fusion pasta dish a try!