Chili Oil Margarita:

1. Add tequila, Mamas Chili Oil (just the oil, no solids), lime juice, orange juice, and agave to a cocktail shaker with ice. Shake until all the flavors are infused together.
2. Pour it over a cup of ice. Add a lime garnish.
   *optional ideas: salt or tajin rim and sliced jalapeños.

Tuna Tostada:

1. To a bowl, add diced tuna, mango, red onion, and scallion. Combine it with the marinade and let it sit for at least 15 minutes.
2. For the spicy chipotle aioli- mince 1 chipotle pepper and mix well with mayo, Mamas Chili Oil, lime juice, and salt.
3. To a tostada, layer with mashed avocado, tuna ceviche, top with chipotle aioli, and enjoy!
   
   Cook, create, and kai dong!