Kai dong Festivities Set

Sizzling Black Pepper Sauce: Stock (water, onion, celery, carrot, green onion, cilantro root), Onion, Soybean salad oil, Worcestershire sauce [vegetables (tomato, apple, plum, lemon, carrot, onion), brewed vinegar, glucose-fructose syrup, sugar, salt, rice starch, yeast extract (yeast, soybean), pepper], Water, Black pepper powder, Garlic, Vegetarian oyster sauce [water, sugar, salt, soybeans, thickener (acetylated distarch adipate, xanthan gum), wheat flour, caramel color, disodium 5'-ribonucleotides, disodium 5'-guanylate, spices (includes mushroom extract)], Shallot, Tomato paste [concentrated tomato (water, tomato purée), high fructose corn syrup, corn syrup, vinegar, salt, red pepper powder, onion powder, spices], Corn starch, Black vinegar (water, brewed vinegar, sugar, salt, onion, concentrated orange juice, tomato paste, concentrated carrot juice, star anise, fennel, celery seeds, caramel color, spices), salt, sugar

Everyday Garlic Oil: Soybean salad oil, garlic, sugar, shallot, salt

Mama's Chili Oil: Dried red chili, sunflower oil, garlic, Sichuan peppercorn oil (soybean oil, Sichuan peppercorn), sesame oil (soybean oil, sesame oil), prickly ash oil (prickly ash fruit, rapeseed oil), ground Sichuan peppercorn, salt, red shallot, Korean chili powder, sugar, star anise, bay leaf

Golden Shallot Oil: Soybean salad oil, red shallot, purple onion, garlic

Four Season Scallion Sauce: Soy sauce (water, non-GMO soybeans, wheat, salt, alcohol), sugar, dark soy sauce (sugar, water, caramel color (E150a), salt, non-GMO soybeans, wheat), sunflower oil, onions, salt, scallions

Handcut Noodles: Wheat flour, water, salt

QQ Noodles: Wheat flour, water, salt

Store in a cool, dark place.

Refrigerate after opening.

Mix well before use.